‘sparagus spears, shiitake ‘shrooms, succulent rhubarb stalks,… when people think spring foods such perennials indeed do shine:
But commonly overlooked are perennial equivalents to your common kale, rapini, spinach, onion, garlic, and a colourful array of salad greens… and I’ve been harvesting them since late April. All of the items mentioned in this post are available at $4 a bunch.
And with much anticipation, the Garden of Eating will have a permanent residence and homestead at the end of 2019. Construction is imminent and juicy details will be revealed in a future post. PS I can pay or trade for fresh produce!